Ottolenghi: The Cookbook
Yotam Ottolenghi and Sami Tamimi follow up their 2012 cookbook, Jerusalem, with Ottolenghi, a compilation of the most popular recipes from their four London restaurants. Ottolenghi and Tamimi's respective Jewish and Palestinian backgrounds clearly form the backbone of their cooking and baking, and their style has been infused with British elements that make for enticing dishes.
Luscious photographs document recipes ranging from cauliflower and cumin fritters with lime yogurt and zucchini-wrapped lamb kebabs to a sweet-and-spicy beef and pork pie to peach and raspberry teacakes. The descriptions accompanying each recipe are mouthwatering; the many photographs of Ottolenghi employees and customers bring the food they're making and eating to irresistible life.
Recipes include both weights and measurements and are detailed in methodology. Ottolenghi would make a perfect gift for gourmands and Mediterranean-aficionados alike. --Jessica Howard, blogger at Quirky Bookworm